A characteristic of Franconian food would include gravies (Soßen), food derived from potatoes, various meats, and, of course, bread. Franconia is well known throughout Germany for its heavy foods covered in gravy. A good example of Franconian food would be Schäufele and Klöße, which is a pork shoulder served with traditional potato dumplings (Klöße or Knödel) covered in a gravy. Laotian, Taiwanese and Vietnamese are just a few examples of cuisines that are establishing themselves in major cities around the world. We love the range of punchy spices, earthy umami flavours and fresh, zingy marinades and sauces. Our Southeast Asian-inspired sesame-crusted fish dish has the characteristic heat from ginger and chilli oil, savoury miso paste and fresh vegetables. We love a fragrant laksa soup and some light rice paper spring rolls for a starter, too.Try these Southeast Asian recipes…

• Therefore, crepes, sweet dumplings, stuffed cabbage rolls, and sausages are all found on traditional Hungarian menus.
• “When people think of Vietnamese food, they assume pho and banh mi. Of course, these are staples, but you should also try bun cha, caramelized pork meatballs, when in Hanoi.”
• Bhature is thick leavened fried bread made in the Indian subcontinent.
• There’s an even richer version made with the addition of guanciale , and variations using olive oil, garlic, and parsley.
• This Korean bibimbap is a unique and delectable introduction to the world of Korean cuisine.

Some Greek tavernas or restaurants will make only a certain amount of mousaka every day, and when it is gone, there is no more for that day. The dish is made with either eggplant or potatoes as a base. The word is derived from the Ancient Greek word ‘Souvla’ which means skewer. The historical evidence suggests the dish was popular as early as 2000 BC. Think about the famous Atlantis and the idea of it that comes from Ancient Greece. It could have come about while Aristotle himself dined on some delicious souvlaki.

The cost of living in Spain is relatively affordable, so most can afford to eat out quite often. After much deliberation, we agreed that Japan simply had to be on this list. It is, after all, one of the most beloved food cultures in the world with a history of over 2,000 years of cooking and preparation techniques.

Regional cuisine

It isn’t as common as a rolex, another beloved Ugandan street food, made of a fried egg and vegetables rolled up with chapati, but a kikomando will fill you up for the rest of the day. We found our tuk-tuk driver having breakfast with other drivers when we exited the temples at Banteay Srei near Siem Reap. He invited us to join him and he introduced us to a fantastic morning soup. It consisted of a subtle yellow curry fish broth with fresh rice noodles, paper-thin chopped banana blossom, cucumber, and cabbage — all topped off with a spoonful of dark sweet sauce.

Pad Thai, green curry, and tom yum goong are just some examples of the best dishes from Thailand. Moroccan dishes are a great example of when different cuisines fuse to form a new type of food genre. Moroccan cuisine uses a goat, lamb, poultry, beef, and seafood as its basis.

El Salvador Street Food: Pupusa

Seems like every country in Europe has a kebab stand and it’s hard to mess them up. Didn’t know a lot of these though and will definitely to try them. She created her series of Gluten Free Restaurant Cards in different languages to help celiac and gluten free travelers eat local with confidence, and without communication problems or getting sick. If you have celiac disease or a gluten intolerance there’s good and bad news about eating gluten free street food. On the positive side, most street food is cooked to order so it can be customized for your needs.

There are many delicious dishes in Chinese cuisine but Peking duck has long been one of my favorites. It’s often eaten with a side of fried mantou bread to mop up the sauce. This dish’s lack of color makes it seem bland but looks can be deceiving. It’s incredibly flavorful and delicious, especially when eaten with the trio of sauces. Check out this local’s recommendations on where to find the best Hainanese chicken rice in Singapore.

It dates back thousands of years, when meat was preserved in red wine to be carried to Roman settlements. The Legislative Assembly of El Salvador declared pupusa the national dish and designated an annual National Pupusas Day. Papusas are thick corn tortillas filled with cheese and sometimes seasoned pork or loroco, a vine flower bud. The indigenous Pipilwho once inhabited the Central American region made papusas centuries ago, and the utensils they used to cook them have been found in archaeological excavations. The earliest papusas were filled with squash flowers, greens, and blackberries.

An easy to make recipe with few ingredients, this traditional and authentic dish is slow cooked for a rich flavor. This orzo stew can be made with lamb, veal, beef or chicken. Greetings from our Moscow hotel room where the wi-fi and the water pressure is surprisingly strong. Now your post has my mouth watering and ready to explore our dinner options. Thanks much for this encyclopedic reference manual for street food, which makes this finicky eater quite a bit more adventurous.

beautiful uruguayan women